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Best Recipes: Barbecued Chicken Nachos

from: Donna Monday





This recipe is a marriage made in nacho heaven! Zesty barbecue sauce enhances the hearty flavor of chicken, chili beans, and melted cheese.



1 ½ cups cooked chicken, chopped

2/3 cup barbecue sauce

8 cups corn tortilla chips

1 (15 oz.) can chili beans in sauce, undrained

1 (2 ¼ oz.) can sliced ripe olives, drained

1 cup plum (roma) tomatoes, chopped

3 cups Colby-Monterey Jack cheese, shredded



Directions



Preheat oven to 450 degrees.



Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with foil.



Mix chicken and barbecue sauce. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes, and cheese in pan. Repeat.






About The Author


© Donna Monday

Cha…cha…cha…it’s chili time!

http://www.best-chili-recipes.com








 

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