Barbecue Chicago Cutlery Set Tool Section


Barbecue Chicago Cutlery Set Tool Navidation


Stress and Anxiety Guide Home Page
Tell A Friend about us
Aiden Nc Barbecue |
Barbecue Pork Rib Cooking |
Barbecue Grill Rotisserie St Louis |
Gas Barbecues |
Crock Pot Pulled Chicken Barbecue |
Pulled Pork Barbecue Recipes |
Australian Barbecue |
At Joes Barbecue |
Award Barbecue Recipe Sauce Winning |
Barbecue Grill Design Rapid City |
Barbecue Grill Charcoal |
Barbecue Party Ideas Cheap |
Barbecue Grill Rib Recipe Detroit |
How To Barbecue A Beef Roast |
Baby Shower Barbecue |

List of barbecue Articles

Social bookmarking
You like it? Share it!
socialize it

Main Barbecue Chicago Cutlery Set Tool sponsors


Newest Best Sellers


Welcome to barbecue


Barbecue Chicago Cutlery Set Tool Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.

You may also listen to this article by using the following controls.

My Barbecued Chicken Recipe

from: Peter Lenkefi

Barbecued Chicken #2

Stephen Ceideburg 1/4 c Hoisin sauce
3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar
-skin and fat removed, or: 1 tb Unsulfured molasses
8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce
-thighs 1 ts Chinese chili paste with
1/3 c Tomato ketchup -garlic

Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures that the meat is cooked
through but the sauce is not charred If you like a hotter sauce, increase
the amount of chili paste.

Arrange chicken pieces in a micro-proof dish, with the thickest parts
toward the outside of the dish. Cover with vented plastic wrap and
microwave at HIGH (100%) 8 to 10 minutes, or until tender, turning pieces

Alternatively, in a wide sauce-pan, cover chicken with cold water and bring
to a simmer, skimming off any froth. Simmer gently until chicken is tender,
10 to 12 minutes.

Meanwhile, prepare the grill or preheat the broiler. In a small bowl, whisk
together remaining ingredients.

With tongs, remove the chicken from the dish or sauce pan and brush both
sides generously with barbecue sauce. Grill over medium-high heat or broil,
basting with the barbecue sauce often, until the chicken is glazed on the
outside and no longer pink inside, about 5 minutes on each side.

About the Author

Grab more free recipes over at

Other Barbecue Chicago Cutlery Set Tool related Articles

Fun Filled Gift Ideas
Planning Your Wedding Reception Menu
I Love Italian Wine And Food The Calabria Region
Planning The Perfect Wedding Gift List
All About Barbecue

Do you want to contribute to our site : submit your articles HERE


Barbecue Chicago Cutlery Set Tool News