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5 Easy Chicken Crockpot Recipes

from: Chef Phronc




Lemon Chicken


2 10-3/4 ounce cans of condensed cream of chicken soup


1/2 cup water

1/4 cup lemon juice


2 teaspoons dijon mustard


1-1/2 teaspoons garlic powder


6 cups carrots sliced thick

2 pounds boneless, skinless chicken breast halves


8 cups cooked egg noodles


Grated parmesan cheese


Mix soup, water, lemon juice, mustard, garlic powder and carrots
in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.


Nacho Chicken and Rice Wraps


2 10-3/4 ounce cans of condensed cheedar cheese soup


1 cup water


2 cups thick and chunky salsa or picante sauce


1-1/4 cups uncooked long grain white rice, regular or converted


2 pounds of boneless, skinless chicken breasts cut into cubes


10 10-inch flour tortillas


Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover
and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of
each tortilla. Fold sides than bottom of tortilla over filling.


Honey Mustard Chicken


2-1/2 pounds your favorite chicken pieces


1/4 cup honey


2 teaspoons lemon juice


1/2 cup dijon mustard


1/2 teaspoon curry powder


Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and
cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.


Fruity Barbecue Chicken


1 whole chicken cut up


1 8 ounce bottle Russian dressing


1 packet dry onion soup mix


1 10 ounce jar apricot preserves


Place chicken in crockpot. Combine dressing, soup mix and preserves,
pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.


For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.


Creamy Chicken and Wild Rice


2 10-3/4 once cans of condensed cream of chicken soup


1-1/2 cups water


1 6 ounce package long grain and wild rice


3 cups of thickly sliced carrots


2 pounds boneless, skinless chicken breast halves



Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author

Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at
ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!








 

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