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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades
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Welcome to barbecue

 

Barbecue Industry Article

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Cook Out!

from: Debbie Rodgers





Purists might take exception but gas grills are increasingly gaining favor for outdoor cooking although charcoal grills still remain popular. Whatever your method of grilling or your choice of foods, follow these safety tips to get the best out of yo

Among the many scents that say summer few are as widely recognized as the smell of food cooking on an open grill. One recent poll indicated that although only half of surveyed North Americans light up their grills year-round, all of them fire up in June, July and August.

To those in the southern U.S., barbecue is the traditional method of slow cooking meat at a low temperature for a long time over wood or charcoal. In other parts of the world, what is called barbecue is actually grilling.

Purists might take exception but gas grills are increasingly gaining favor for outdoor cooking although charcoal grills still remain popular. Whatever your method of grilling or your choice of foods, follow these safety tips to get the best out of your outdoor meals.

Before you prepare the food, be sure to wash your hands, utensils and equipment that you will use. When handling raw meat, remove from the cooler or fridge only the amount that will fit on the grill.

Always open the lid well before lighting your grill to avoid concentration of gas or lighter fluid fumes.

Never leave a lit grill unattended. Never grill inside a home, breezeway, carport, porch or other covered place that could catch fire. The U.S. Fire Administration recommends setting your grill at least 10 feet from the house. It should be on a level surface away from children and pet play areas, and away from places where you store combustible materials.

Cook food thoroughly to the proper temperature. Poultry should be cooked to an internal temperature of at least 175F (80C), ground beef to 160F (71C), and pork to 155F (68C). The time required to grill steak will vary depending on the desired doneness.

To prevent burns, always use oven mitts and avoid wearing loose fitting clothing.

When removing foods from the grill, dont put them on the same plate that you used for the raw meat. Instead, use a clean plate.

Place leftover foods in the fridge or cooler soon after grilling or serving. Any food left outside for more than an hour should be discarded.

Some recent studies have indicated that overcooking grilled foods may increase the presence of carcinogens. Be certain to cut off any charred parts before eating grilled meats.

With these fire and food safety tips on hand, you can enjoy your summer cookouts with peace of mind.

About the Author

Debbie Rodgers owns and operates Paradise Porch, and is dedicated to helping people create outdoor living spaces that nurture and enrich them. Visit her on the web at www.paradiseporch.com and get a free report on Eight easy ways to create privacy in your outdoor space. Mail to debbie@paradiseporch.com










 

Barbecue Industry News

William 'Billy Bones' Wall shared a love of BBQ - Midland Daily News


Midland Daily News

William 'Billy Bones' Wall shared a love of BBQ
Midland Daily News
Wall found great success in barbecue competitions, and continued to make friends and contacts in the industry. “My dad was very respected by his peers,” Bill said. “Being respected in the barbecue is one big deal.” Wall would become one of the founders ...

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County unemployment rate declines to 5.1 percent - The Daily News Journal


The Daily News Journal

County unemployment rate declines to 5.1 percent
The Daily News Journal
Thomya Jenkins/The Leaf-Chronicle Whitt's Barbecue on Wilma Rudolph Boulevard is advertising for help. Local unemployment in December dropped slightly because of increased hiring. (Photo: Thomya ... Another contributing factor to the improved ...

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Silicon Valley will destroy your job: Amazon, Facebook and our sick new economy - Salon


Salon

Silicon Valley will destroy your job: Amazon, Facebook and our sick new economy
Salon
Amazon is following a decades-long model for the tech industry. It begins with the rollout of cheap or “free” services – typically based on the efforts of others — offered at minimal cost in .... That has led to publicity stunts like “Uber ice cream ...

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Maurine Dickey on BBQ and growing up in ABQ - Albuquerque Business First


Maurine Dickey on BBQ and growing up in ABQ
Albuquerque Business First
The headquarters of Dickey's Barbecue Restaurants Inc. is located in Dallas where the first restaurants opened decades ago. Dickey said the company is not only the largest barbecue restaurant franchise in the U.S., but one of the fastest growing ...

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Getting Creative With LA Rooftops; SF's Housing Woes - Curbed National


Getting Creative With LA Rooftops; SF's Housing Woes
Curbed National
"You'll have landscaping, trees, a barbecue pit, a fire pit, fountains, indoor seating, a pool, a spa, more seating, another barbecue pit and fire pit," Bartolo says. 4. The tech industry is often labeled as the culprit behind San Francisco's rising ...

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BBQ restaurant in Brownsville called Celebration of Southern Barbecue - WBBJ-TV


BBQ restaurant in Brownsville called Celebration of Southern Barbecue
WBBJ-TV
I just had people in here yesterday from Spain," said Turner. Helen was secretive about her mouth-watering recipe. She only said she used hickory and oak woods. One thing she was not shy about was succeeding as a woman in this male dominated industry.

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Brew 'n Q Homebrew and Barbecue Supply Shop Opens in RiNo - Westword (blog)


Westword (blog)

Brew 'n Q Homebrew and Barbecue Supply Shop Opens in RiNo
Westword (blog)
Smoking and brewing were once just side projects, though; Singleton built a career as a trainer in the airline industry before getting laid off and switching to a completely new job with the Colorado Division of Wildlife and also working as a ...

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