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The Prophets of Smoked Meat: A Journey Through Texas Barbecue (Hardcover) newly tagged "barbecue"

The Prophets of Smoked Meat: A Journey Through Texas Barbecue
The Prophets of Smoked Meat: A Journey Through Texas Barbecue (Hardcover)
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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes: Sauces, Rubs and Marinades (Kindle Edition)
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The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
The Big Book of BBQ: Recipes and Revelations from the Barbecue Belt (Paperback)
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Barbecue Industry Article

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Step away from the grill, but not the flavor!

from: Joe Johnson




Winter is fast on its way, and those of us not fortunate enough
to live in a location where you can grill year-round, are sadly
putting away the barbecues and prepping for the snow ahead. For
the die-hard griller this is always a tough time, for they know
it is at least 3 months before they get to enjoy the aroma and
flavors that they love so much. But, it doesn't have to be that
way.



We all have a favorite seasoning or href="http://www.carolinesrub.com/dry_rub">dry rub, but the
vast majority think of this as something that is only used on
meats when grilling, when in fact, a quality dry rub can be
versatile enough to use anywhere. For example, next time you
make a chicken pot pie, add a little of your favorite href="http://www.carolinesrub.com/dry_rub">pork or poultry dry
rub or seasoning blend instead of just salt and pepper. The
herbs and spices used in a quality dry rub will permeate your
pot pie with aroma and flavor, taking your meal to a whole new
dimension in taste.



You can use dry rubs and seasoning blends anywhere you want to
add an extra kick of flavor. We like to use them to add life and
essence to casseroles, salad dressings, dips, and appetizers.
One of my favorite things to do is to add a teaspoon or two of
our Texas Beef and
Game Rub
to the mayonnaise when I make steak or roast beef
sandwiches. It really does take the sandwich from ordinary to
extraordinary!



It is extremely important to take into consideration the amount
of salt in your recipes when using a dry rub. Many rubs use salt
as their primary ingredient, so you will want to account for
this when you add your rub. Fail to remember this, and you might
end up with a very salty end product. This also applies to rubs
and blends that are spicy and use chili peppers. It is always
best to start small and add more as you need, or you risk
overpowering the dish and making it far too hot.



About the author:


Joe Johnson is a founding partner with href="http://www.carolinesrub.com">Carolines Rub - Fine Spice
Creations. Joe is in charge of product promotion and
development, and he serves as their executive chef.








 

Barbecue Industry News

Bob Garner latest book digs into more than N.C. barbecue - The State


Bob Garner latest book digs into more than N.C. barbecue
The State
There's muscadine and scuppernong grapes, which English settlers first planted in North Carolina, leading to a wine industry and the birth of the state's best-known winery in Duplin Country. . Then there's the "livermush crescent," a stretch from the ...

and more »

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Murphysboro Barbecue Cook-Off announces winners - The Southern


Murphysboro Barbecue Cook-Off announces winners
The Southern
In seafood, winners were Piggy Style, Allin Que, TR's Up in Smoke. "We're really here because of the Mills -- Mike and Amy," Mike McCloud of World Food Championships, said. "They've done so much for the barbecue industry. We wanted to honor them.".

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Culinary arts program goes beyond the kitchen - Kansas City Star


Kansas City Star

Culinary arts program goes beyond the kitchen
Kansas City Star
And next month, Chrostowski's students in the Culinary Arts program will cook for Fieri when he's in town to emcee a barbecue hall of fame event at the American Royal. It's one of many exciting things going on as Chrostowski heads back to his ... of ...

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The Country Life: Colorado Horsecare Foodbank offers helping hand to horse ... - Colorado Springs Gazette


Colorado Springs Gazette

The Country Life: Colorado Horsecare Foodbank offers helping hand to horse ...
Colorado Springs Gazette
And with her animals scattered to different spots in the county, she says, "I could not concentrate on getting my house back in order or going to my regular job (she's an equipment engineer in the wireless industry). My only concern was with my animals ...

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Victoria dentist makes good impression, gets plaque - Victoria Advocate


Victoria Advocate

Victoria dentist makes good impression, gets plaque
Victoria Advocate
13, Rader was recognized in Austin for his contributions to the dental industry and the community he serves. News of ... The two men exchanged conversation about barbecue dinners, touchdowns and Johnson's son who will be getting ready for college soon.

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McCall's Bar-B-Q & Seafood celebrate 25 years of smoking the competition - Insurance News Net


McCall's Bar-B-Q & Seafood celebrate 25 years of smoking the competition
Insurance News Net
The restaurant, which offers a buffet with barbecue, fried seafood and country cooking, got its start and has held its own on U.S. 70 , nestled between decades-old outlets that helped blaze North Carolina's barbecue trail. Wilber's Barbecue in ...

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This Game Requires Players to Use Their Heads, Only - Wall Street Journal


Wall Street Journal

This Game Requires Players to Use Their Heads, Only
Wall Street Journal
He introduced the game to friends at a barbecue and jokingly called it the world championships. He took some video and put it on YouTube, and the video became a hit. "In the beginning, people were like, what are you doing, ... In 2010, Headis was the ...

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