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Mcdonalds Franchise News
McDonalds pulling a McMakeover McMakeover: Plans to raze, rebuild longtime McDonald's
One of Boulder's longest-standing fast-food restaurants is on track for a drastic McMakeover. Plans have been drafted to raze the nearly 40-year-old Golden Arches at 1900 28th St.
Read more...Franchising a ‘low risk’ Start up option for individuals and a proven growth strategy for existing businesses
Franchising is an often misconstrued concept that conjures up notions of huge chains such as McDonalds or KFC in many people's minds. Related Stories Calling business and technical consultants to support cross border businesses to innovate Acceptable Enterprises (Larne) Ltd — ‘iFactory Helping Them Help You’ Companies issued with warning about ‘cutting corners’ during tough times Supporting new ...
Read more...#McDstories: McDonalds' Twitter promotion backfires as users share fast food horror stories
Jumping on the social media bandwagon, McDonalds last week launched a campaign featuring paid for tweets which would appear at the top of search results
Read more...McDonald’s Happy Meal to Feature Build-A-Bear Workshop Furry Friends
Build-A-Bear Workshop®, the interactive entertainment retailer of customized stuffed animals, announced today the continuation of its relationship with McDonald’s through the McDonald’s Happy Meal program.
Read more...Juel Tillery Joins Noble Roman's as National Director of Franchising
INDIANAPOLIS -- Noble Roman's, Inc. , the Indianapolis based, non-traditional franchisor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced that Juel Tillery has joined the company ...
Read more...#McDstories: Twitter promotion backfires as users hijack #McDstories hashtag to share fast food horror stories
Jumping on the social media bandwagon, McDonalds last week launched a campaign featuring paid for tweets which would appear at the top of search results
Read more...AUDIO: Subway boss: US tax rates are screwed up
Founder and president of the fast food chain Subway, Fred De Luca, talks the the Today programme's Simon Jack about the success of franchising, calories and the inequalities of the tax system.
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