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Tashan exemplifies upscale Indian, but is Philly ready for it? - Philadelphia Inquirer
Tashan exemplifies upscale Indian, but is Philly ready for it? Philadelphia Inquirer The palak tikka, a spinach patty with a paneer-pistachio center, is grilled on the traditional flat tawa but finished with a very French saffron-and-morel-mushroom cream sauce. Vermont quail is wood-smoked in the northern desert Rajasthani style and ... |
Spur Gastropub's Sous Chef Ben Johnson Demystifies Modernist Techniques - Seattle Weekly (blog)
Spur Gastropub's Sous Chef Ben Johnson Demystifies Modernist Techniques Seattle Weekly (blog) I heard that you enjoy mushroom hunting. What have you found and where do you go to find them? I have gone mushroom hunting a few times, though, only once or twice on this side of the Cascades. I have found morel and chanterelle mushrooms. |
Restaurant News - New Jersey Monthly (blog)
 New Jersey Monthly (blog) | Restaurant News New Jersey Monthly (blog) The strozzapreti with mushroom Bolognese had too much cinnamon, marring the flavors. For dessert, a cherry-pear cobbler topped with ice cream from the Bent Spoon in Princeton was large enough to share—but you won't want to. Buttermilk panna cotta with ... |
Fucked Up's Mike Haliechuk on the Sleeping Guy at Per Se - Eater National (blog)
 Eater National (blog) | Fucked Up's Mike Haliechuk on the Sleeping Guy at Per Se Eater National (blog) What I had was kind of all mushrooms: a really sick mushroom soup and I think a polenta with morels. I liked the upstairs better because it's kind of like this amazing restaurant tucked into what looks like an adult treehouse, but they do it up so ... |
The Man Who Studies The Fungus Among Us - WBUR
The Man Who Studies The Fungus Among Us WBUR Humans have been eating savory morels and chanterelles for thousands of years. Edible mushrooms have been found in ancient Greek and Roman ruins, in China and in Chile. The Romans even employed a food taster to make sure the mushrooms for their leaders ... |